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Cotoletta Chicken Cutlets italian Style

Cotoletta (Chicken Cutlets Italian-Style)

A recipe on constant rotation. Nothing beats fried chicken!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 1 people

Ingredients
  

  • olive oil
  • Adobo Seasoning and pepper
  • 4 chicken breasts, thinly sliced
  • 1 1/2 cups flour
  • 2 eggs, beaten
  • 1 1/2 cups Italian breadcrumbs

Instructions
 

  • Heat a full layer of olive oil on medium heat in a deep skillet.
  • While the oil is heating, arrange the flour, egg, and breadcrumbs in individual bowls near the pan.
  • Season the thinly sliced chicken breasts with Adobo seasoning and pepper.
  • Dip each chicken breast in flour, then egg, then breadcrumbs.
  • As soon as each breast is coated with breadcrumbs, add to the hot oil, being sure not to overcrowd the pan.
  • Once the bottom in browned, flip each chicken cutlet to finish cooking. Once done, lay on a dish with paper towels to absorb extra oil.
  • Serve immediately, and enjoy the leftovers!
Keyword chicken cutlet, cotoletta, cotoletta chicken cutlet, fried chicken cutlet, italian chicken cutlet, italian cotoletta