Fresh Tomato Marinara Sauce
best enjoyed with a bowl of pasta!
Ingredients
- extra virgin olive oil
- salt and pepper
- 3 cloves garlic, minced
- 1/4 onion, chopped
- 4-6 fresh tomatoes( more if you'd like), chopped or 1 28 oz can of whole peeled plum tomatoes
- handful basil and parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add in garlic and onion. Stir occasionally to avoid burning. Sprinkle with salt to help cook down.
- Add in chopped tomatoes and stir. Season with more salt and pepper.
- Add in the basil and parsley and stir until well incorporated.
- Cover and simmer on low until tomatoes become a sauce.
If using canned whole peeled plum tomatoes
- Break up the tomatoes by hand in a large bowl.
- Follow the same steps, except season with more salt and simmer for at least 30 minutes.