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This classic Italian recipe infuses the tender green beans with the richness of tomatoes and a medley of aromatic herbs, resulting in a dish that is both comforting and bursting with flavors. Let's dive into the art of creating this Italian delight that will leave your taste buds craving for more. | CLICK FOR RECIPE for Pasta with Italian Green Beans in Tomato Sauce

Pasta with Italian Green Beans in Tomato Sauce

A simple addition of a tasty vegetable makes this sauce even sweeter
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Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine Italian

Ingredients
  

  • olive oil
  • 3 cloves garlic, chopped
  • 1 lb Italian green string beans, or haricot verts. More if you like!
  • 1 28 oz can canned whole peeled plum tomatoes
  • 1 28 oz can crushed tomatoes
  • handful basil leaves, chopped
  • salt and pepper
  • 1 lb spaghetti, or other long pasta

Instructions
 

  • In a large pot, heat olive oil over low heat. Add chopped garlic.
  • Cut the tips and ends off of the beans, and chop into bite sized pieces. Add to the pot.
  • Add the can of whole peeled plum tomatoes, crushing them further in the pot to break them down.
  • Add the can of crushed tomatoes and stir well.
  • Salt generously and season with pepper. Add the basil leaves and stir.
  • Bring to a boil, and then simmer for 1.5 to 2 hours, until the beans and tomatoes are cooked down.
  • When it is almost time to serve, cook the pasta in a large pot of boiling water.
  • Ladle some sauce on the bottom of a large pasta dish, and add the cooked pasta once drained.
  • Toss well, and continue adding the sauce with the beans until the pasta is thoroughly coated.
  • Serve with grated cheese!