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Day in the Life of Catholic Mom - Pasta with Swiss Chard and Chicken Andouille Sausage

Pasta with Swiss Chard and Andouille Chicken Sausage

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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 1 lb pasta Great with spaghetti, but any other type can suffice
  • olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 8 andouille chicken sausage I used Amylu brand
  • large handful Swiss Chard You can also use spinach
  • salt and pepper
  • Parmegiano Reggiano, shredded or grated

Instructions
 

  • Fill a large pot of water and set to boil for the pasta. Meanwhile...
  • In a large skillet, heat the olive oil over medium heat. Sautee garlic and onion.
  • Once the garlic and onion are soft, chop and add the chicken sausage.
  • While the sausage is browning, roughly chop the Swiss chard, including the stems.
  • Add the Swiss Chard in batches, slightly salting each layer as it wilts. Season with pepper and toss consistently. Cover on low heat to help meld flavors.
  • Add the cooked pasta directly to the skillet, and toss thoroughly. Serve with Parmegiano Reggiano.