Roasted Salmon with Mandolin Potatoes, Peas, and Onions
A complete and healthy meal for any special occasion (or not!)
Ingredients
- olive oil
- 4 portions of salmon
- 1/2 tsp ground garlic
- 4-6 white potatoes, thinly sliced (with a mandolin, if available)
- 12 oz frozen peas
- 1 onion, chopped
- salt and pepper, to taste
Instructions
- Preheat oven to 400.
- After slicing the potatoes, layer them on a large baking sheet. Coat with salt, pepper, and olive oil.
- Layer the salmon portions on top of the potatoes, and season with olive oil, salt, pepper, and ground garlic.
- Bake for 15-20 minutes or until salmon and potatoes are cooked through.
- Meanwhile, heat olive oil in a pan. Add chopped onion and season lightly with salt.
- Once the onion is translucent, add in frozen peas. Toss thoroughly.
- To serve, give each person a layer of potatoes with salmon on top, and a side of peas and onions.