Shrimp Scampi Spaghetti with Zucchini
Fresh vegetables and herbs make this Shrimp Scampi Spaghetti a winner!
Ingredients
- 1 lb pasta
- olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 medium zucchini, chopped
- 1-2 lbs shrimp, frozen and/or cleaned
- 1/2 cup white wine
- parsley, chopped, for garnish
- grated cheese for serving
- salt and pepper
- lemon, to squeeze over the pasta to taste
Instructions
- Fill a large pot of water to boil for the pasta.
- Heat oil in a large skillet over medium heat. Add chopped onion and garlic while the oil is heating through.
- Once the garlic and oil are translucent, add in the chopped zucchini. Season with salt and pepper and toss thoroughly. Cover to steam for a few minutes.
- Once the zucchini is softened, add in the shrimp. Toss consistently.
- Add white wine, cover, and steam for a few minutes.
- Meanwhile, boil the pasta. Once done, add the pasta directly to the shrimp and zucchini skillet. Toss well with chopped parsley, additional olive oil, and a squeeze of lemon.
- Serve with grated cheese, and enjoy!