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This easy-to-make recipe proves that with just a few ingredients and a touch of culinary finesse, you can create a delicious and wholesome meal that will delight your taste buds and warm your heart. | CLICK FOR THE SIMPLE SAUTEED EGGPLANT AND GARLIC RECIPE!

Simple Sautéed Eggplant with Garlic

Easy, aromatic, and ideal for snacking with a piece of flatbread
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Italian

Ingredients
  

  • 1 large eggplant, or equivalent
  • 3 tbsp olive oil, plus more as needed
  • 3 cloves garlic, chopped
  • salt and pepper
  • fresh herbs for garnish

Instructions
 

  • Chop up the eggplant into 1-inch cubes.
  • Add olive oil to a large skillet over low heat.
  • Chop garlic and add to the oil as it heats. Monitor to prevent burning.
  • Add eggplant pieces to the skillet in an even layer, without crowding the pan.
  • Add the eggplant browns, turn each piece over so that all sides are cooked evenly.
  • Remove cooked eggplant cubes to a dish as they are done. Add more olive oil if needed to finish cooking remaining eggplant chunks.
  • When all the eggplant is cooked, chop fresh herbs and sprinkle over the eggplant. Serve with fresh tomatoes and some flatbread!
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