Go Back

Sunday Spaghetti with Tomato Sauce and Sausages

All you need for a traditional Sunday dinner
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Course Main Course
Cuisine Italian, italian american

Ingredients
  

  • 1 lb 450g spaghetti
  • 1 lb 450g Italian sausages (mild or spicy, based on preference)
  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 cans 28 oz each crushed tomatoes
  • 1 can 28 oz of whole peeled plum tomatoes
  • 1 tsp dried or frozen oregano
  • 1 tsp dried or frozen basil
  • 1/2 tsp red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions
 

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  • While the spaghetti is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from the skillet and set aside. Once cool enough to handle, slice the sausages into bite-sized pieces.
  • In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Pour in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
  • Add the sliced sausages back into the sauce and simmer for as long as possible (1.5 - 2 hours) Toss the cooked spaghetti with the sauce until well-coated. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Keyword spaghetti and tomato sauce, sunday pasta, sunday sauce, sunday sauce with sausages, tomato sauce and sausages