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When it comes to Italian cuisine, simplicity and freshness are at the heart of every dish. By steaming these delightful green beans to retain their vibrant color and crunchiness, and then drizzling them with luscious olive oil, and seasoning with a touch of salt and pepper, we'll create a side dish that embodies the essence of Italian cooking - a celebration of flavors in their purest form. | CHECK OUT THE RECIPE ON THE BLOG!

The Perfect Steamed Italian String Beans

Tender, crisp, and perfect as a summer side dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Italian

Ingredients
  

  • Italian string beans these are flat in nature, and can be found in farmer's markets, vegetable stands, and are easy to grow in a backyard garden!
  • extra virgin olive oil
  • Himalayan Salt
  • ground black pepper
  • lemon wedges for squeezing

Instructions
 

  • Carefully cut off the ends of the string beans.
  • Toss the cleaned string beans into a large pan and drizzle 1/2 cup of water on the bottom.
  • Cover tightly with a lid, and heat over medium heat.
  • Once the water starts to boil, lower the heat and toss the beans often.
  • After 10 minutes, the beans should be tender but still have a bite. Cook to yoru desired doneness.
  • Drain the beans and arrange on a platter. Season with salt, pepper, drizzle of olive oil, and a squeeze of lemon.
  • Serve alongside any meal!
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