Toasted Breadcrumbs for Pasta
even better than grated cheese!
Ingredients
- 1/2 cup breadcrumbs (pre-seasoned or season your own)
- 1 tbsp extra virgin olive oil
Instructions
- Heat a pan over low heat.
- Add in the breadcrumbs in one even layer.
- Drizzle the olive oil on top. Stir consistently.
- Continue stirring the breadcrumbs until medium to dark brown in color and you smell the aroma of fresh toasted bread.
- When done, turn off the heat and transfer to a bowl for serving. Enjoy!