Transform leftover veggies by roasting them with olive oil, salt, and pepper, then toss with your favorite pasta shape for a comforting meal. Use any roastable vegetables and season to taste.
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Rethink Lent by focusing on renewal over self-deprivation; embrace intentional fasting, meaningful meals, and service to others, while allowing yourself to participate in joyful celebrations and community gatherings.
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Rooted in la cucina povera, this satisfying meal made from bread, an egg, and olive oil is versatile, great for any mealtime. Best with crusty, slightly stale bread, it’s enhanced with toppings like peppers or avocado. Cook by toasting oil-moistened bread in a pan and enjoy with a runny egg.
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Moroccan Fish, traditionally served whole, transcends Catholic, Jewish, and Israeli traditions. You can use different fish and season with a variety of spices. Accompany with a tomato base, vegetables, crusty bread, and enjoy with your hands.
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Mediterranean tomato marinara sauce is versatile and customizable with fresh, pulp-free tomatoes or canned ones, simply seasoned, cooked for 10-20 minutes.
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When it comes to cooking meals, I am inspired by so many things. It boils down to two main concepts – equal parts Family Recipes and Feast Day inspiration.
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This post will take you through a typical weekend at home – one filled with easy and slow routines and several meals that satisfied each belly in the house.
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Celebrating the Sabbath as a Catholic has become increasingly popular, and can nourish the soul and deepen one’s faith.
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We’ll take a journey back in time and explore the process of baking a Ration Era Chocolate Cake—a treat that carries the flavors and spirit of a bygone era.
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Let’s how to make Minestra, a delightful soup that embodies the essence of Mediterranean cuisine.
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