Transform leftover veggies by roasting them with olive oil, salt, and pepper, then toss with your favorite pasta shape for a comforting meal. Use any roastable vegetables and season to taste.
Read MoreSeasoned toasted breadcrumbs, a budget-friendly culinary trick, enhances pasta as a cheese alternative, making or a savory, crunchy topping.
Read MoreMediterranean tomato marinara sauce is versatile and customizable with fresh, pulp-free tomatoes or canned ones, simply seasoned, cooked for 10-20 minutes.
Read MoreThough we may still be in the in the heat of summer, it’s the perfect time to start enjoying the squash harvests. For this Pasta with Butternut Squash and peas, I’m sautéing it all in a skillet with lots of olive oil.
Read MoreThis classic Italian recipe infuses the tender Italian green beans with the richness of tomato sauce and a medley of aromatic herbs, resulting in a dish that is both comforting and bursting with flavors.
Read MoreThis lasagna is made in a skillet, on the stovetop, making it an easy, no-bake option. This version is also vegetarian, but can also be made using traditional ingredients.
Read MoreAdding chicken and chickpeas helps stretch this pasta dish made with fresh pesto. Can’t make fresh pesto right now? No worries! Use the best prepared pesto you can find, and this past dish will still satisfy.
Read MoreShrimp Scampi Spaghetti with Zucchini is so quick to put together, it is totally worth the investment of getting some good quality shrimp! Lots of garlic, olive oil, and fresh herbs makes this dish pop with flavor. Perfect for fasting, holidays, or an easy weeknight meal!
Read MorePasta al Tonno, or Pasta with Canned Tuna, is a dish from my childhood. It can be full-pantry meal, with canned a tomato sauce and canned beans to toss in. In this case, I chop up tomatoes that have been sitting on the counter and add (lots of) spinach. Either way, it’s the canned tuna that does it!
Read MoreAn easy weeknight meal, half-homemade, with Swiss Chard straight from the garden! I served this on a summer’s evening, though this can be made any time of year.
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