September brings with it the harvest season. Is many areas, summer is continuing while in others, fall is starting to bring cool evenings. There are several feast days in September that bring joy and inspiration (my favorite – the Feast of Padre Pio!). The simple recipes below are easy enough to make in any kitchen.
Read MoreAugust is a month brimming with significant Catholic feast days, each offering a unique opportunity to gather with family and friends, celebrate faith, and enjoy
Read MoreWhen it comes to preparing a nourishing meal for the family, this Easy Yellow Split Pea Soup checks all the boxes. It’s simple, delicious, and perfect for those cozy family dinners.
Read MoreThis pan fried salmon with skin pairs well with string beans from the garden and sweet mandarin slices. This is a basic yet interesting meal
Read MoreThis Air Fryer Garlic Salmon and Shrimp is served with Swiss Chard from the garden. (You can substitute any greens you have!) I made this
Read MoreItalian families love their Sunday Spaghetti with Tomato Sauce and Sausages. Here’s my version that I’ve mastered with over 15 years of cooking. This is
Read MoreI’ve always made meatballs, but these oven-baked kofta kebabs with potatoes and peppers are just as easy. These are like personal mini meatloaves – with
Read MoreEmbracing the Mediterranean diet not only brings health benefits but also delights the palate with fresh ingredients and vibrant flavors. These seasonal sheet pan chicken
Read MoreMotherhood is a journey that intertwines love, dedication, and a profound sense of responsibility. It’s not just about raising children; it’s about nurturing future leaders
Read MoreThe Blue Zones are regions around the world where people live significantly longer and healthier lives, and they have fascinated us all. Identified by Dan
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