Rooted in la cucina povera, this satisfying meal made from bread, an egg, and olive oil is versatile, great for any mealtime. Best with crusty, slightly stale bread, it’s enhanced with toppings like peppers or avocado. Cook by toasting oil-moistened bread in a pan and enjoy with a runny egg.
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This Cinnamon Swirl Banana Bread with Greek Yogurt is not only healthy, but sugary sweet and perfect for tea time (or your morning coffee!)
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A protein-packed, whole grain breakfast bowl to keep you going all day. Press Play below to see how I make this breakfast bowl. It starts
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