Though we may still be in the in the heat of summer, it’s the perfect time to start enjoying the squash harvests. For this Pasta with Butternut Squash and peas, I’m sautéing it all in a skillet with lots of olive oil.
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Turkey meatballs are a versatile and flavorful dish that has captured the hearts and palates of food enthusiasts around the world. In this recipe blog post, you’ll see how you can master the art of crafting perfect Airfryer Turkey Meatballs.
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Chicken Parmigiana, a beloved classic of Italian-American cuisine, has won hearts with its combination of tender chicken, rich tomato sauce, and melted cheese. In this recipe blog post, we’re putting together a Healthier Chicken Parmigiana all can enjoy.
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If you’re looking for a delicious and healthy meal that requires zero cooking, this no-cook bean salad with Mexican-style marinade is the perfect option.
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If you’re looking for a healthy and flavorful way to cook salmon, Bamboo Basket Steamed Salmon is a great option. Not only does this method
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This classic Italian recipe infuses the tender Italian green beans with the richness of tomato sauce and a medley of aromatic herbs, resulting in a dish that is both comforting and bursting with flavors.
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This easy-to-make recipe proves that with just a few ingredients and a touch of culinary finesse, you can create a delicious and wholesome meal that will delight your taste buds and warm your heart.
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When it comes to Italian cuisine, simplicity and freshness are at the heart of every dish. By steaming these delightful Italian string beans to retain their vibrant color and crunchiness, and then drizzling them with luscious olive oil, and seasoning with a touch of salt and pepper, we’ll create a side dish that embodies the essence of Italian cooking!
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This lasagna is made in a skillet, on the stovetop, making it an easy, no-bake option. This version is also vegetarian, but can also be made using traditional ingredients.
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Adding chicken and chickpeas helps stretch this pasta dish made with fresh pesto. Can’t make fresh pesto right now? No worries! Use the best prepared pesto you can find, and this past dish will still satisfy.
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