Italian families love their Sunday Spaghetti with Tomato Sauce and Sausages. Here’s my version that I’ve mastered with over 15 years of cooking. This is
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Are you looking for a wholesome, family-friendly meal that’s both delicious and nutritious? Look no further! This Simple Pasta with Swiss Chard & Butternut Squash
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Transform leftover veggies by roasting them with olive oil, salt, and pepper, then toss with your favorite pasta shape for a comforting meal. Use any roastable vegetables and season to taste.
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Seasoned toasted breadcrumbs, a budget-friendly culinary trick, enhances pasta as a cheese alternative, making or a savory, crunchy topping.
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Mediterranean tomato marinara sauce is versatile and customizable with fresh, pulp-free tomatoes or canned ones, simply seasoned, cooked for 10-20 minutes.
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Though we may still be in the in the heat of summer, it’s the perfect time to start enjoying the squash harvests. For this Pasta with Butternut Squash and peas, I’m sautéing it all in a skillet with lots of olive oil.
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This classic Italian recipe infuses the tender Italian green beans with the richness of tomato sauce and a medley of aromatic herbs, resulting in a dish that is both comforting and bursting with flavors.
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This lasagna is made in a skillet, on the stovetop, making it an easy, no-bake option. This version is also vegetarian, but can also be made using traditional ingredients.
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Adding chicken and chickpeas helps stretch this pasta dish made with fresh pesto. Can’t make fresh pesto right now? No worries! Use the best prepared pesto you can find, and this past dish will still satisfy.
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Shrimp Scampi Spaghetti with Zucchini is so quick to put together, it is totally worth the investment of getting some good quality shrimp! Lots of garlic, olive oil, and fresh herbs makes this dish pop with flavor. Perfect for fasting, holidays, or an easy weeknight meal!
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