Pasta al Tonno, or Pasta with Canned Tuna, is a dish from my childhood. It can be full-pantry meal, with canned a tomato sauce and canned beans to toss in. In this case, I chop up tomatoes that have been sitting on the counter and add (lots of) spinach. Either way, it’s the canned tuna that does it!
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An easy weeknight meal, half-homemade, with Swiss Chard straight from the garden! I served this on a summer’s evening, though this can be made any time of year.
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