NEW REIPCE! Learn how to make this Cinnamon Swirl Banana Bread with Greek Yogurt
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Cinnamon Swirl Banana Bread with Greek Yogurt

This Cinnamon Swirl Banana Bread with Greek Yogurt is not only healthy, but sugary sweet and perfect for tea time (or your morning coffee!)

Watch below to see how I make it in real-time, straight from the timestamp. Feel free to stick around the video for more!

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NEW REIPCE! Learn how to make this Cinnamon Swirl Banana Bread with Greek Yogurt

Cinnamon Swirl Banana Bread with Greek Yogurt

easy, quick, and perfect to share!
Prep Time 10 minutes
Cook Time 8 hours
Course Dessert
Servings 1 loaf

Ingredients
  

  • 4 ripe bananas, mashed
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1/2 cup greek yogurt
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 1 tbsp cinnamon

Instructions
 

  • Preheat oven to 375, with a rack in the middle.
  • In a large bowl, mash the bananas well.
  • Add the flour, brown sugar, beaten egg, vanilla, Greek yogurt, and baking soda. Mix, mix, mix! Set aside.
  • In a small bowl, stir together the white sugar and cinnamon.
  • Grease and flour a loaf pan. Add in half the batter.
  • Sprinkle half of the cinnamon sugar mixture on top of the batter.
  • Add the rest of the batter on top. Sprinkle the last of the cinnamon sugar on top of the batter.
  • Place in oven for 50-60 minutes or until cooked through. (Poke a skewer in the middle and it should come out clean!)
Keyword banana bread, banana bread with greek yogurt, cinnamon swirl banana bread, greek yogurt banana bread
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