This Cinnamon Swirl Banana Bread with Greek Yogurt is not only healthy, but sugary sweet and perfect for tea time (or your morning coffee!)

Watch below to see how I make it in real-time, straight from the timestamp. Feel free to stick around the video for more!

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Cinnamon Swirl Banana Bread with Greek Yogurt

easy, quick, and perfect to share!

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Course Dessert

Servings 1 loaf

Ingredients

  

• 4 ripe bananas, mashed
• 1 1/2 cups flour
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1/2 cup greek yogurt
• 1 tsp baking soda
• 1/4 cup sugar
• 1 tbsp cinnamon

Instructions

 

• Preheat oven to 375, with a rack in the middle.
• In a large bowl, mash the bananas well.
• Add the flour, brown sugar, beaten egg, vanilla, Greek yogurt, and baking soda. Mix, mix, mix! Set aside.
• In a small bowl, stir together the white sugar and cinnamon.
• Grease and flour a loaf pan. Add in half the batter.
• Sprinkle half of the cinnamon sugar mixture on top of the batter.
• Add the rest of the batter on top. Sprinkle the last of the cinnamon sugar on top of the batter.
• Place in oven for 50-60 minutes or until cooked through. (Poke a skewer in the middle and it should come out clean!)

Keyword banana bread, banana bread with greek yogurt, cinnamon swirl banana bread, greek yogurt banana bread