These mouth-watering roast chicken variations can be tailored to each season of the year – each one perfect for any occasion!

Spring Roast Chicken with Fresh Herbs

Spring is all about fresh flavors and vibrant ingredients, making it the perfect time to try out a roast chicken recipe with fresh herbs. Imagine tender chicken mingling with the aromatic goodness of rosemary, thyme, and parsley—it’s pure delight! Whether you’re hosting a springtime gathering or just want to treat yourself to a delicious meal, this simple recipe will surely impress and inspire.

To make the Spring Roast Chicken with Fresh Herbs…

1. Start by preheating your oven to 425°F.
   
2. Season the chicken with salt, pepper, and your choice of fresh herbs. You can use a single herb or a combination of your favorites!
   
3. Place the chicken on a roasting rack and cook for about 60-75 minutes, or until the internal temperature reaches 165°F. This will vary depending on the weight of your chicken.
   
4. Let the chicken rest for a few minutes before carving and serving. The result is a juicy, herb-infused roast chicken that captures the essence of spring.

Serve the Spring Roast Chicken with Fresh Herbs alongside seasonal vegetables and a fresh salad for a complete and satisfying meal. The flavors of the herbs will complement the fresh produce, creating a harmonious and delicious combination. Enjoy this delightful roast chicken recipe during the spring season and savor the taste of the season’s bounty. Watch the Entire Spring Cooking Playlist for more inspiration!

Summer BBQ Roast Chicken with Citrus Marinade

Summer means barbecues and outdoor fun, and what better way to celebrate than with a mouthwatering BBQ roast chicken? This recipe has a tangy citrus marinade that gives the chicken bright and refreshing flavors. Whether you’re throwing a backyard cookout or just want to savor the taste of summer, this dish is sure to impress your guests!

To make the Summer BBQ Roast Chicken with Citrus Marinade…

1. Start by combining freshly squeezed citrus juice (such as orange, lemon, and lime), minced garlic, olive oil, salt, pepper, and your choice of herbs in a bowl.
   
2. Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight, allowing the flavors to meld together.
   
3. When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess.
   
4. Place the chicken on the grill and cook for about 45-60 minutes, or until the internal temperature reaches 165°F. Remember to turn the chicken occasionally to ensure even cooking and to baste it with the remaining marinade for added flavor.

Once the Summer BBQ Roast Chicken with Citrus Marinade is cooked to perfection, remove it from the grill and let it rest for a few minutes before serving. The result is juicy, flavorful chicken with a hint of citrus and a delicious smoky char from the grill. Serve it with your favorite summer side dishes like corn on the cob, grilled vegetables, or a refreshing salad for a complete and satisfying meal! Want more? Watch the entire Summer Cooking Playlist on Youtube.

Fall Harvest Roast Chicken with Root Vegetables

As the leaves turn and the air gets cooler, it’s the perfect time to dive into fall flavors with a roast chicken and hearty root veggies. This recipe combines the comforting flavors of roasted chicken with the earthy sweetness of vegetables like carrots, potatoes, and parsnips. It’s the perfect dish to enjoy during the autumn season.

To make the Fall Harvest Roast Chicken with Root Vegetables…

1. Start by preheating your oven to 375°F. Season the chicken with salt, pepper, and your choice of herbs like thyme or sage.
   
2. Place the chicken in a roasting pan and surround it with peeled and chopped root vegetables. Drizzle everything with olive oil and toss to coat.
   
3. Roast in the oven for about 1-1.5 hours, or until the chicken is cooked through and the vegetables are tender.

The Fall Harvest Roast Chicken with Root Vegetables is a complete meal in itself. The flavors of the roasted chicken and the caramelized vegetables meld together to create a warm and comforting dish that is perfect for chilly autumn evenings. Serve it with a side of crusty bread and a simple green salad for a satisfying and delicious meal that celebrates the flavors of the season. Play all the Cozy Fall Cooking Videos anytime you want.

Winter Cozy Roast Chicken with Cranberry Glaze

When the winter chill sets in, there’s nothing like a cozy roast chicken recipe to warm you up from the inside out. This recipe features a tangy and slightly sweet cranberry glaze that adds a festive touch to the classic roast chicken. It’s the perfect dish to enjoy during the holiday season or any winter gathering.

To make the Winter Cozy Roast Chicken with Cranberry Glaze…

1. Start by preheating your oven to 400°F. Season the chicken with salt, pepper, and your choice of herbs like rosemary or thyme.
   
2. In a small saucepan, combine cranberry sauce, orange juice, honey, and a dash of cinnamon. Heat the mixture over medium heat until it comes to a simmer, then remove from heat.
   
3. Place the chicken in a roasting pan and brush it with the cranberry glaze, reserving some for basting later. Roast the chicken in the oven for about 1-1.5 hours, or until the internal temperature reaches 165°F, basting with the glaze every 30 minutes for a flavorful and glossy finish.

The Winter Cozy Roast Chicken with Cranberry Glaze is a festive and delicious dish that captures the flavors of the holiday season. The tangy cranberry glaze pairs perfectly with the savory roast chicken, creating a harmonious balance of flavors. Serve it with roasted vegetables, mashed potatoes, and a side of cranberry sauce for a complete and satisfying winter meal. More Winter and Holiday cooking inspiration can be found over on my Youtube Channel!

Special Roast Chicken Variations for Catholic Feast Days

Catholic feast days are special occasions that call for a celebratory meal, and what better way to commemorate these days than with a special roast chicken recipe? Whether it’s Christmas, Easter, or any other significant feast day, these recipe ideas below will make your meal truly memorable.

For Christmas, consider adding your favorite stuffing to the Winter Cozy Roast Chicken above. I love chestnuts! The rich and nutty flavors of the chestnuts complement the succulent roast chicken, creating a festive and indulgent dish that will impress your guests. It’s a simple twist that can elevate a simple roast chicken to an elegant feast.

For Easter, prepare the Spring Roast Chicken above and mix the herbs with fresh butter and lemon juice. The bright and zesty flavors of the lemon and herbs add a refreshing twist to the classic roast chicken, symbolizing the rebirth and renewal of the Easter season.

On other significant feast days, you can experiment with different flavors and ingredients to create a roast chicken recipe that reflects the theme and spirit of the occasion. Whether it’s a Roast Chicken with Herb Crust for St. Patrick’s Day or a Roast Chicken with Tomato and Basil for the Feast of St. Peter and St. Paul, there are endless possibilities to explore. Check out my Lent, Advent, Christmas, and Easter Playlists for all the cooking inspiration you need!

Celebrate the Catholic feast days with these special roast chicken recipes that will elevate your meal and make it truly memorable. Whether you’re observing a religious tradition or simply want to enjoy a delicious roast chicken, these recipes are sure to delight your taste buds and bring joy to your table.

What are your favorite Roast Chicken variations? Let us know below!