A mash that is light, sweet, and good for you! Press play on the video below to see how I make this Sweet Potato mash alongside a hearty meatloaf.

Maple Sweet Potato Mash with Chives

Espi

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Mediterranean

Servings 4

Ingredients

  

• 2-3 sweet potatoes
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 2 tbsp butter
• 1/4 cup milk or cream more or less to your liking
• handful chopped chives
• salt and pepper

Instructions

 

• Peel and chop sweet potatoes. Boil in salted water until easily mushed with a fork.
• Drain the sweet potatoes, but leave them in the pot.
• Add the olive oil, butter, and milk. Begin to mash the potatoes.
• When thoroughly mashed, add the maple syrup, salt, and pepper to taste.
• Top with chives before serving.

Notes

This is a great side dish to go along with heavier courses, such as meatloaf or a roast chicken. Great for Thanksgiving, Christmas, or any holiday!

Keyword maple sweet potato mash, sweet potato mash