October is the month of the Rosary and a time to celebrate saints with simple, meaningful foods. Explore feast day recipes for St. Thérèse, St. Francis, Our Lady of the Rosary, St. Teresa of Ávila, St. John Paul II, Sts. Simon and Jude, and All Hallows’ Eve.
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A roundup of simple, rustic Mediterranean recipes to celebrate the Feast of St. Francis of Assisi. Inspired by Umbrian peasant fare, these dishes honor St. Francis’s love of creation, humility, and joy in simple living.
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