Pan-Seared Tilapia with Lemon, Butter, and Capers
A tangy fish skillet dinner ready in less than 20 minutes! Press Play below to watch the recipe where it begins.
Pan-Seared Tilapia with Lemon, Butter, and Capers
- 4 tilapia fillet
- 2 tbsp butter
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1/4 cup capers, rinsed
- 1/3 cup white wine (more or less as desired)
- zest of one lemon
- juice of one lemon
- salt and pepper
Wash and dry the tilapia fillet. Season with salt and pepper.
Heat the oil and butter, and fry the tilapia on both sides. Remove to keep warm.
Add the onion and garlic and sautee until soft.
Add the capers, white wine, lemon zest, lemon juice, and tilapia fillets to warm through.
Spoon the sauce over the fillets, and serve straight from the skillet.
