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Pan-Seared Tilapia with Lemon, Butter, and Capers

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings 4

Ingredients

  

• 4 tilapia fillet
• 2 tbsp butter
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1/4 cup capers, rinsed
• 1/3 cup white wine more or less as desired
• zest of one lemon
• juice of one lemon
• salt and pepper

Instructions

 

• Wash and dry the tilapia fillet. Season with salt and pepper.
• Heat the oil and butter, and fry the tilapia on both sides. Remove to keep warm.
• Add the onion and garlic and sautee until soft.
• Add the capers, white wine, lemon zest, lemon juice, and tilapia fillets to warm through.
• Spoon the sauce over the fillets, and serve straight from the skillet.