Air Fryer Garlic Salmon and Shrimp w/ Greens
This Air Fryer Garlic Salmon and Shrimp is served with Swiss Chard from the garden. (You can substitute any greens you have!) I made this to celebrate the Feast of St. Irenaeus, a Doctor of the Church with roots in the Mediterranean – before the countries we know today even existed! This meal was quick to make and made good use of the air fryer for healthy cooking and easy clean-up….but could very well be fried up in a pan!
Why This Recipe Works for a Family
Air Fryer Garlic Salmon and Shrimp with Greens is a perfect family meal. It’s healthy, quick to prepare, and easy to clean up, thanks to the trusty air fryer. The combination of salmon and shrimp provides a rich source of omega-3 fatty acids and protein, while the greens add essential vitamins and minerals. This meal caters to a variety of tastes, making it a hit with everyone around the table. Plus, the air fryer ensures a perfectly crispy exterior and tender interior for both the salmon and shrimp.
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Ingredients
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 bunch Swiss chard, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Cooking spray
Preparation
- Marinate the Salmon and Shrimp: In a bowl, combine minced garlic, olive oil, smoked paprika, lemon zest, salt, and pepper. Add the salmon fillets and shrimp, making sure they are well coated. Let them marinate for at least 15 minutes.
- Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Cook the Salmon and Shrimp: Place the salmon fillets in the air fryer basket skin-side down. Arrange the shrimp around the salmon. Cook for 8-10 minutes, or until the salmon flakes easily with a fork and the shrimp are opaque and pink.
- Cook the Greens: While the seafood is cooking, heat a pan over medium heat. Add a splash of olive oil, the minced garlic, the chopped Swiss chard. Sauté until the greens are wilted. Season with lemon juice, salt, and pepper.
- Serve: Arrange the salmon and shrimp on a plate with the sautéed Swiss chard on the side.
Tips and Variations
- For Extra Flavor: Add a sprinkle of your favorite herbs like dill or parsley before serving.
- Spicy Kick: Mix some red pepper flakes into the marinade for a spicy version.
- Vegetable Variations: Try this recipe with spinach, kale, or collard greens instead of Swiss chard.
Catholic Feast Days to Enjoy This Recipe
This dish is ideal for celebrating feast days with a nod to Mediterranean flavors. Consider making this Air Fryer Garlic Salmon and Shrimp for:
- Feast of St. Irenaeus (June 28): This meal is a tribute to St. Irenaeus, a Doctor of the Church with roots in the Mediterranean.
- Feast of St. Peter and St. Paul (June 29): Fish is a traditional food for honoring these apostles.
- Friday Fasts: This meal comes together quickly for a healthy meal after work or for summer evenings.
Make-Ahead Tips
- Marinate in Advance: Prepare the marinade and coat the salmon and shrimp the morning of. Store them in an airtight container in the refrigerator.
- Pre-chop Greens: Chop the Swiss chard ahead of time and store it in the fridge for easy cooking when you’re ready to prepare the meal. They are hardier than lettuce and won’t wilt as easily.
What to Do with Leftovers
- Salmon and Shrimp Salad: Flake the leftover salmon and chop the shrimp. Toss them with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing salad.
- Seafood Pasta: Incorporate the leftovers into a simple pasta dish with garlic, olive oil, and fresh herbs.
- Seafood Tacos: Use the leftover salmon and shrimp to make delicious tacos. Add some avocado, salsa, and a squeeze of lime.
Have you made this Air Fryer Garlic Salmon and Shrimp with Greens? Let us know!
This Air Fryer Garlic Salmon and Shrimp recipe is not only delicious but versatile, making it a great addition to your family meal rotation. Enjoy the ease and flavor of air fryer cooking with this healthy, Mediterranean-inspired dish!
Air Fryer Garlic Salmon & Shrimp with Greens
Ingredients
- 2 salmon fillets
- 12 large shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 bunch Swiss chard chopped
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- Cooking spray
Instructions
- In a bowl, combine minced garlic, olive oil, smoked paprika, lemon zest, salt, and pepper. Add the salmon fillets and shrimp, making sure they are well coated. Let them marinate for at least 15 minutes.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the salmon fillets in the air fryer basket skin-side down. Arrange the shrimp around the salmon. Cook for 8-10 minutes, or until the salmon flakes easily with a fork and the shrimp are opaque and pink.
- While the seafood is cooking, heat a pan over medium heat. Add a splash of olive oil, the minced garlic, the chopped Swiss chard. Sauté until the greens are wilted. Season with lemon juice, salt, and pepper.
- Arrange the salmon and shrimp on a plate with the sautéed Swiss chard on the side.
