This Mediterranean Vegetable and Fish Soup is a flavorful broth that you can make with whatever you have on hand. Customize it to your liking and make sure you sop it up with some bread!
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This Fresh Summer Vegetable Rice Soup is made from just-picked garden vegetables at the peak of summer. No worries, though! You can make this recipe with any seasonal vegetables for a light and healthy meal.
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This Cinnamon Swirl Banana Bread with Greek Yogurt is not only healthy, but sugary sweet and perfect for tea time (or your morning coffee!)
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Roasted Salmon with Mandolin Potatoes, Peas, and Onions is a complete meal. This can be served for lunch, brunch, dinner, or anytime you have to treat yourself and your loved ones!
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Shrimp Scampi Spaghetti with Zucchini is so quick to put together, it is totally worth the investment of getting some good quality shrimp! Lots of garlic, olive oil, and fresh herbs makes this dish pop with flavor. Perfect for fasting, holidays, or an easy weeknight meal!
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Cotoletta is another traditional recipe, and one that we enjoyed almost every week growing up. Nothing beats fried chicken! Pair it with an amazing salad, dip it in ketchup, and put leftovers in a sandwich the day after. Perfection!
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Pasta al Tonno, or Pasta with Canned Tuna, is a dish from my childhood. It can be full-pantry meal, with canned a tomato sauce and canned beans to toss in. In this case, I chop up tomatoes that have been sitting on the counter and add (lots of) spinach. Either way, it’s the canned tuna that does it!
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An easy weeknight meal, half-homemade, with Swiss Chard straight from the garden! I served this on a summer’s evening, though this can be made any time of year.
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Rather than roasting butternut squash, sauté chunks of it in a large skillet with sweet onions. Add a handful of sun-dried tomatoes, and you have a delicious side to go along with any meal.
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A tangy fish skillet dinner ready in less than 20 minutes! Press Play below to watch the recipe where it begins.
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