I’ve always made meatballs, but these oven-baked kofta kebabs with potatoes and peppers are just as easy. These are like personal mini meatloaves – with a tasty seasoning blend that takes it to another level. I made these for the Feast of St. Cyril of Alexandria – I’d like to think that a meal like this was enjoyed on a regular basis in the world he lived in.

Why This Recipe Works for a Family

One of the best things about this recipe is its versatility and ease of preparation, making it ideal for busy families. The combination of ground meat, potatoes, and peppers provides a well-rounded meal that’s both filling and nutritious. Plus, it’s a one-pan dish, meaning fewer dishes to wash and more time to spend with your loved ones.

Ingredients

To make these delicious kofta kebabs with potatoes and peppers, you will need:

• 1 lb ground beef or lamb
• 1 medium onion, finely chopped (or 1 tsp onion powder)
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• Salt and pepper, to taste
• 4 large potatoes, cut into wedges
• 4 bell peppers, cut into strips
• 3 tbsp olive oil
• 1 lemon, cut into wedges (optional)
• Fresh cilantro or parsley, for garnish

Preparation

1. Preheat your oven to 400°F (200°C).
2. Prepare the kofta: In a large bowl, combine the ground beef or lamb, onion or onion powder, minced garlic or garlic powder, fresh parsley, and all the spices. Mix until well combined. Shape the mixture into oval-shaped meatballs and place on a baking sheet with about an inch of space in between.
3. Prepare the vegetables: On another baking sheet, toss the potato wedges and bell pepper strips with olive oil, salt, and pepper. You can also separate the vegetables onto their own baking sheets depending on the amount.
4. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the kofta are cooked through and the vegetables are tender.
5. Serve: Garnish with fresh cilantro or parsley and serve with a fresh garden salad.

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• Mediterranean Vegetable and Fish Soup
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• Sheet Pan Chicken Variations for Each Season
• Sweet Potato Mash with Maple Syrup and Chives
• Fresh Summer Vegetable and Rice Soup

Tips and Variations

• Meat options: Feel free to use ground chicken, turkey, or a combination of beef and lamb for a different flavor profile.
• Vegetable variations: Add other vegetables like zucchini, carrots, or eggplant to the mix for added color and nutrition.
• Spice it up: If you prefer a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the kofta mixture.
• Herb swap: Swap parsley with cilantro or mint for a different fresh herb flavor.

Catholic Feast Days to Enjoy this Recipe

This dish is perfect for celebrating various Catholic feast days. Consider making it for:

• The Feast of St. Cyril of Alexandria (June 27): The aromatic spices in the kofta kebabs will transport you to the ancient world where St. Cyril lived and preached. It’s a fitting tribute to a theologian who played a crucial role in the early Church.
• The Feast of Saint Basil (January 2): Known for his generosity and care for the poor, Saint Basil’s feast day is an excellent occasion to share this family-friendly dish. The wholesome ingredients and rich flavors of the kofta kebabs with potatoes and peppers make for a comforting and nourishing meal that aligns with Saint Basil’s spirit of kindness and hospitality.
• The Feast of Saint Anthony of Egypt (January 17): Saint Anthony of Egypt, known for his life of solitude and devotion, is remembered on January 17th. Honor his legacy with a meal that brings warmth and nourishment. The robust flavors of the kofta kebabs with potatoes and peppers provide a satisfying and hearty meal, perfect for reflecting on the simplicity and spiritual richness of Saint Anthony’s life.

Make-Ahead Tips

• Prepare in advance: You can prepare the kofta mixture and shape the meatballs up to a day in advance. Store them in the refrigerator until you’re ready to bake.
• Freeze for later: The kofta meatballs can be frozen before baking. Simply shape them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.

What to Do with Leftovers

• Reheat: Leftovers can be reheated in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Repurpose: Chop up the leftover kofta and vegetables and add them to a salad or wrap for a quick lunch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Have you made these Kofta Kebabs with Potatoes and Peppers? Let us know!

If you’re looking for a hearty, flavorful meal that’s perfect for the whole family, look no further than these Kofta Kebabs with Potatoes and Peppers. This dish combines juicy, spiced meatballs with tender roasted vegetables for a satisfying and nutritious dinner.

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