If you’re looking for a quick and delicious dinner option, this lemon and herb skillet chicken breast recipe is a must-try. Packed with fresh flavors and easy to prepare, it’s perfect for busy weeknights or special family dinners. The combination of zesty lemon and fragrant herbs transforms simple chicken breasts into a mouthwatering dish that everyone will love. Read on to discover why this recipe works so well for families, the ingredients you’ll need, and tips for making the most of your leftovers.

Watch how I make this chicken dish straight from the timestamp!

Why This Recipe Works for a Family

Lemon and herb skillet chicken breast is a fantastic dish that fits perfectly into family dinners. The recipe is simple yet flavorful, ensuring that even picky eaters will enjoy it. With minimal prep and cooking time, this dish allows busy families to enjoy a home-cooked meal without spending hours in the kitchen. Plus, the ingredients are healthy and easily adaptable to suit various dietary preferences.

Ingredients for Lemon and Herb Skillet Chicken Breast

To make this delightful lemon and herb skillet chicken breast, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon (for zest, juice, and slices)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 tbsp butter, melted
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

1. Marinate the Chicken: In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Add the chicken breasts and coat them thoroughly. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Heat the Skillet: Place a large skillet over medium-high heat. Once hot, add a little olive oil to coat the bottom.
3. Brown the Chicken: Add the marinated chicken breasts to the skillet. Cook for 3-4 minutes on each side or until the chicken has a golden-brown crust. 
4. Add the the Lemon and Butter. Melt the butter in a heat-proof measuring cup. Add the zest of one lemon and a quarter cup of water. Mix and add to the chicken.
5. Add Lemon Slices: As the chicken continues to cook, spoon the butter mixture over the chicken and add the lemon slices to the skillet to cook alongside the chicken. This will enhance the lemony flavor.
6. Garnish and Serve: Remove the chicken from the skillet. Garnish with fresh parsley before serving.

You may be interested in….

• Pan-Seared Tilapia with Lemon, Butter, and Capers
• Cotoletta (Chicken Cutlet Italian-Style)
• Shrimp Scampi Spaghetti with Zucchini
• Pasta with Fresh Pesto, Chicken, and Chickpeas
• Pasta with Swiss Chard and Andouille Chicken Sausage

Tips and Variations for Lemon and Herb Skillet Chicken Breast

• Add Vegetables: For a one-pan meal, add vegetables like asparagus, green beans, or cherry tomatoes to the skillet. Cook them alongside the chicken.
• Use Fresh Herbs: Substitute dried herbs with fresh ones for a more vibrant flavor.
• Spice it Up: Add a pinch of red pepper flakes to the marinade for a slight kick.

Catholic Feast Days to Enjoy This Recipe

This lemon and herb skillet chicken breast recipe is perfect for various Catholic feast days, providing a festive yet simple meal. Consider preparing it for:

• Feast of Saint Barnabas (June 11) – pair with couscous or tabboulleh with a fresh salad for a true Mediterranean meal
• Feast of St. Clement (November 23) – enjoying lemons and oranges is tradition on this day
• Holy Thursday – preparing this simple meal is light yet filling before traditional fasts on Good Friday and Holy Saturday

Make-Ahead Tips

To save time, you can marinate the chicken the night before. Store it in an airtight container in the refrigerator, allowing the flavors to develop overnight. When you’re ready to cook, simply follow the steps as outlined.

What to Do with Leftovers

If you have leftover lemon and herb skillet chicken breast, there are several ways to repurpose it:

• Salads: Slice the chicken and add it to a green salad with your favorite dressing.
• Sandwiches: Make a chicken sandwich with fresh lettuce, tomato, and mayo.
• Wraps: Create a healthy wrap with chicken, hummus, and veggies.
• Pasta: Toss the chicken with cooked pasta, olive oil, and a sprinkle of Parmesan cheese.

Have you tried Lemon and Herb Skillet Chicken Breast? Let us know below!

Enjoy this lemon and herb skillet chicken breast recipe with your family, whether for a special occasion or a simple weeknight dinner. Its fresh flavors and easy preparation make it a go-to meal that everyone will love.

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Lemon and Herb Skillet Chicken Breast

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

• 4 boneless, skinless chicken breast
• 1 lemon (for zest, juice, and slices)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 2 tbsp butter, melted
• salt and pepper, to taste
• fresh parsley, chopped for garnish

Instructions

 

• In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper
• Add the chicken breasts and coat them thoroughly.
• Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor
• Place a large skillet over medium-high heat. Once hot, add a little olive oil to coat the bottom
• Add the marinated chicken breasts to the skillet. Cook for 3-4 minutes on each side or until the chicken has a golden-brown crust.
• Melt the butter in a heat-proof measuring cup. Add the zest of one lemon and a quarter cup of water. Mix and add to the chicken
• As the chicken continues to cook, spoon the butter mixture over the chicken and add the lemon slices to the skillet to cook alongside the chicken
• Remove the chicken from the skillet. Garnish with fresh parsley before serving

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