This Mediterranean Vegetable and Fish Soup is a flavorful broth that you can make with whatever you have on hand. Customize it to your liking and make sure you sop it up with some bread!

Watch how I make this soup int eh video below! It starts right at the timestamp.

Mediterranean Vegetable and Fish Soup

A spice blend make this broth flavorful and delicious!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Soup

Cuisine Mediterranean

Ingredients

  

• olive oil
• 3 cloves garlic, chopped
• 1 onion, diced
• 4-5 small potatoes, diced
• 2 carrots, diced
• 1 green bell pepper, diced
• 1 medium zucchini, diced
• 2 small handfuls green beans, chopped
• 1 28 oz can peeled plum tomatoes, broken up
• 1/2 cup white wine
• 4-6 cups water, or enough to cover
• 1 1/2 tsp ground coriander
• 1 tsp cumin
• 1 tsp crushed red pepper flakes
• 1 tsp turmeric
• 1.2 tsp paprika
• 1 lb shrimp, cleaned
• 1 lb red snapper fillet, or any other firm fish
• salt and pepper to taste
• lemon, for squeezing on top while serving

Instructions

 

• Heat oil in a large pot, and add the garlic and onion. Salt them a bit to help soften.
• Add all other vegetables to the pot, stirring occasionally as you add.
• Pour in white wine and stir to help release any bits on the bottom. Then, add the rest of the water until vegetables are covered.
• Add in all spices and stir well. Bring to a boil and simmer until all vegetables are cooked.
• Add in the fish and shrimp, and simmer for another 5-10 minutes until the fish is done.
• Serve immediately with a squeeze of lemon, garnish of parsley, and a good chunk of bread!