Roasted Salmon with Mandolin Potatoes, Peas, and Onions is a complete meal. This can be served for lunch, brunch, dinner, or anytime you have to treat yourself and your loved ones!

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Roasted Salmon with Mandolin Potatoes, Peas, and Onions

A complete and healthy meal for any special occasion (or not!)

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Prep Time 15 minutes mins

Cook Time 17 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

• olive oil
• 4 portions of salmon
• 1/2 tsp ground garlic
• 4-6 white potatoes, thinly sliced (with a mandolin, if available)
• 12 oz frozen peas
• 1 onion, chopped
• salt and pepper, to taste

Instructions

 

• Preheat oven to 400.
• After slicing the potatoes, layer them on a large baking sheet. Coat with salt, pepper, and olive oil.
• Layer the salmon portions on top of the potatoes, and season with olive oil, salt, pepper, and ground garlic.
• Bake for 15-20 minutes or until salmon and potatoes are cooked through.
• Meanwhile, heat olive oil in a pan. Add chopped onion and season lightly with salt.
• Once the onion is translucent, add in frozen peas. Toss thoroughly.
• To serve, give each person a layer of potatoes with salmon on top, and a side of peas and onions.

Keyword mandolin potatoes, roasted salmon, roasted salmon with potatoes, salmon with peas and onions