The Easiest AirFryer Turkey Meatballs
Turkey meatballs are a versatile and flavorful dish that has captured the hearts and palates of food enthusiasts around the world. From their humble beginnings to their modern-day adaptations, these succulent morsels are a testament to culinary creativity. In this recipe blog post, you’ll see how you can master the art of crafting perfect turkey meatballs in the AirFryer. It’s a delightful balance of lean protein, aromatic herbs, and delectable seasonings that will tantalize your taste buds and leave you craving more.
You can see how I make these turkey meatballs from scratch in the video below, right at the timestamp. Just like play!
Why are meatballs so popular?
Meatballs have a rich history that spans across cultures and time. Originating in the Middle East and eventually making their way to various cuisines, meatballs have been a popular way to utilize ground meats and create flavorful, bite-sized delicacies. What we know in the United States as meatballs are known as kofta in the Middle East or keftedes in Eastern Europe. In recent years, turkey meatballs emerged as a leaner and healthier alternative to traditional beef or pork versions, and have since become a staple in kitchens worldwide.
Tips and Variations:
- Herb Infusion: Experiment with a variety of fresh herbs such as basil, rosemary, or cilantro to customize the flavor profile of your turkey meatballs.
- Cheese Fusion: Replace Parmesan cheese with other cheeses like feta or mozzarella for an exciting twist. You can even wrap the ground meat around a piece of melty mozzarella for a cheesy surprise.
- Texture Boost: For added texture, fold in chopped sun-dried tomatoes, cooked spinach, or sautéed mushrooms into the meatball mixture.
- Saucy Delight: Serve your turkey meatballs with a zesty marinara sauce, a creamy Alfredo sauce, or a tangy tzatziki for a burst of flavor. They keep so well, you can batch cook them and make different sauces to dip in.
FAQ for Airfryer Turkey Meatballs:
Can I use ground turkey breast?
Absolutely! Ground turkey breast is lean and a great choice for those seeking a lower-fat option. Just keep in mind that lean meat can be slightly drier, so adding a little extra olive oil to the mixture can help keep it juicy.
Can I bake the meatballs instead of pan or air-frying:?
Yes, you can! Preheat your oven to 375°F (190°C) and arrange the meatballs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are cooked through and golden brown.
Can I freeze turkey meatballs?
Absolutely. After cooking, let the meatballs cool completely, then transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator and warm in a skillet or microwave.
Airfryer Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1 tbspn olive oil
- 1/2 cup Italian Style breadcrumbs, more if necessary
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbspn balsamic vinegar
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and pepper, to taste
Instructions
- Mix all the ingredients in a bowl. Depending on the following situations…
- If Too Dry: add more olive oil
- If Too Wet: add more breadcrumbs
- Roll a small palmful of the ground meat mixture into a meatball and arrange on a baking sheet.
- Once all meatballs are made, drop them all in the airfryer basket. If you have a small airfryer, cook in batches.
- Set airfryer to 15 minutes, 400 degrees. Shake the basket halfway through to ensure even cooking.
- Serve immediately with your condiments of choice!
Have you ever made AirFryer Turkey Meatballs? Share below!
Turkey meatballs are a culinary canvas waiting for your personal touch. With their storied history and adaptability, they offer endless possibilities to explore flavors, textures, and combinations. By following this recipe and experimenting with tips and variations, you’ll craft a delectable dish that’s both satisfying and health-conscious. So, roll up your sleeves, gather your ingredients, and embark on a meatball-making adventure that’s sure to delight your taste buds and earn a place on your regular menu rotation.
